Spanish Iberian Ham is definitely a gift from God to mankind, it is fat but not greasy, lean but not faggot, and melts in your mouth.
If you haven't tasted it, you may never believe that a slice of ham can give you such pleasure.
Iberian ham gives the illusion of being dry on the outside.But once you cut through the bland skin, the unique aroma overflows.
The flesh was scarlet, the pale pink fat around the muscles, like clouds surrounding them, while the fibers between the muscles were like silk webs densely woven into the fine texture of marble.
The only way to treat a fine Spanish Iberian Ham is to slice it thinly and eat it raw, as it is. It will be a perfect experience for the taste buds.
Sip a slice of ham directly on your tongue, and wouldn't it be great with a good wine?
Whisky is a highly personalized spirit that can silently launch a dish to another level. Its taste is so varied that it needs to be carefully chosen to target different dishes in order to complement it.
So, there is no one-size-fits-all meal plan for whiskey.
As the place of origin of whiskey, Irish whiskey is perfect for beginners as it is the lightest and easiest of all whiskeys to understand, and it's just the petite and cute girls who will fall in love with it.
In the early 19th century, adding flavor to whiskey by burning peat was common in Ireland.
Located in the pristine mountains of the west coast, Cooley Distillery is now the only distillery in Ireland that produces peat-flavored single malt whiskey, and its Connemara Whiskey from the factory is a throwback to a forgotten tradition.
"We love that effect from smoke and smokiness in our bones, and that's why people are obsessed with smoky whiskey."
You'll probably never forget the taste of that first peat-smoked whiskey.
On your first sip, you'll likely spit out your tongue and make a face because your mouth is full of peat flavor.
But on the second sip, your taste buds acclimatize a bit and can distinguish the undertones of caramel and honey hidden underneath the smoky flavor.
By the time you reach the bottom of your glass, you'll be amazed at how it all happened so fast, as if you've just had a daydream about buttery marshmallows, bacon and fireworks.
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